Black Walnut Cake - cooking recipe

Ingredients

2 small cans black walnuts or the equivalent thereof
2 c. sugar
1 1/4 c. margarine
3 c. flour
2 tsp. baking powder
1/2 tsp. salt
4 unbeaten eggs
2 tsp. vanilla

Preparation

Cream butter with sugar.
Add eggs one at a time and beat well.
Add sifted dry ingredients alternately with milk, ending with flour.
Add vanilla and floured walnuts.
Bake in a greased and floured tube pan at 350\u00b0 for 45 minutes or until toothpick tests done.
Cool on a rack for 20 minutes before removing from pan to cool.