Carrot Salad - cooking recipe

Ingredients

2 lb. carrots
1 onion
1 head cauliflower
1 green pepper
1 can tomato soup
1 c. sugar
1 c. Crisco oil
1 tsp. dry mustard
3/4 c. vinegar
1 tsp. salt
1/2 tsp. black pepper

Preparation

Dice carrots and cook until tender.
Cool.
Add onion, green pepper and cauliflower.
Mix in blender tomato soup, sugar, oil, mustard, vinegar, salt and pepper and pour over carrots.
Let set overnight.