Hamburger Soup - cooking recipe

Ingredients

2 lb. hamburger
2 onions
1/3 c. vinegar (scant)
2 cans chopped tomatoes
1 can tomato sauce
1 can green beans
1 can corn
1 can butter beans
pinch of garlic powder
1 can diced carrots
1 can peas
1/3 c. fine barley or rice
1 Tbsp. Worcestershire sauce
1/3 c. sugar
1 envelope French's beef stew seasoning
black pepper

Preparation

Saute hamburger and onions.
Combine hamburger and onions with other ingredients in a large pot.
Bring to a boil; let simmer about 2 hours.
Cool and put in containers; freeze.
Makes about 5 quarts.