Ann'S Crescent Roll Appetizers - cooking recipe

Ingredients

1 lb. lean ground beef
1 envelope onion soup mix
pinch of ground red pepper
1 c. (4 oz.) Cheddar cheese
3 (8 oz.) pkg. refrigerated crescent rolls

Preparation

Combine first 3 ingredients in 10-inch skillet and cook over medium heat until brown.
Drain off any excess fat.
Add cheese; stir until melted, about 2 minutes.
Remove from heat.
Preheat oven to 345\u00b0.
Separate dough into triangles.
Cut in half.
Spoon ingredients into triangles.
Fold edges well.
Bake on ungreased pan until golden brown, about 15 minutes.
Makes about 4 dozen appetizers.