Pistachio Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (do not drain)
1 small box instant pistachio pudding
1 c. small marshmallows
1 medium (8 oz.) container Cool Whip
1 c. pecans

Preparation

Stir pudding (dry) into undrained pineapple.
Add Cool Whip and marshmallows, then nuts.
Stir well and chill.