Swiss Steak - cooking recipe

Ingredients

1 Tbsp. flour
3/4 tsp. salt
generous dash of pepper
1 lb. lean beef, cut into 4 slices (bottom round)
1 Tbsp. butter or margarine
1/3 c. diced celery
1 clove garlic, crushed
1 (16 oz.) can tomatoes
1 1/2 c. sliced onions
1/2 tsp. sugar

Preparation

Combine flour, salt and pepper; pound into meat.
In Dutch oven or large skillet, melt butter over medium heat.
Add meat and brown on both sides, about 5 minutes.
Add remaining ingredients. Reduce heat, cover and simmer, stirring occasionally until beef is tender, about 1 hour.