Ann'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. evaporated milk
1/2 c. cocoa
1 tsp. vanilla
1 c. peanut butter
pinch of salt

Preparation

Mix dry ingredients.
Stir in milk.
Cook to soft ball stage (234\u00b0 on candy thermometer) in cold water.
Remove from heat. Stir in vanilla and peanut butter.
Beat until mixture loses its gloss.
Pour quickly into greased pan.
Cool.
Cut into squares.