Gazpacho - cooking recipe

Ingredients

1/2 c. olive oil
4 Tbsp. lemon juice
1/2 c. chopped onion
2 c. chopped celery
1/2 tsp. Tabasco
2 tsp. salt
2 bell peppers, chopped
4 Ortega chilies, chopped
2 cans beef broth
6 c. tomato juice
2 cucumbers, chopped
2 tomatoes, chopped
croutons

Preparation

Put oil, lemon juice, onion, celery, Tabasco, salt, peppers and chilies in blender or food processor.
Add beef broth and process.
Put tomato juice in a gallon container.
Add mixture from blender and stir.
Put chopped cucumber and tomatoes on top. Refrigerate.
Stir before ladling into bowls.
Serve with croutons on top.
Makes a delicious summer meal.