Broccoli-Corn Bake - cooking recipe

Ingredients

1 bag frozen chopped broccoli or broccoli cuts
2 cans cream-style corn
2 beaten eggs
1/2 c. chopped onion, sauteed in 2 Tbsp. margarine
2 c. Pepperidge Farm herb stuffing mix
4 Tbsp. margarine

Preparation

Mix broccoli and corn in casserole dish.
Stir in eggs and onion.
Melt the 4 tablespoons margarine and stir in stuffing mix. Spread stuffing mix over top of casserole and bake 1 hour at 350\u00b0.