Scalloped Potatoes - cooking recipe

Ingredients

1 can Campbell's creamy onion soup
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
4 c. thinly sliced raw potatoes
1 Tbsp. butter or margarine

Preparation

Blend soup, milk, salt and pepper.
In buttered 1 1/2-quart casserole, alternate layers of potatoes and sauce.
Dot top with butter and cover.
Bake at 375\u00b0 for 1 hour.
Uncover; bake 15 minutes more or until potatoes are done.