Tender Beef Pot Roast - cooking recipe

Ingredients

1 (2 lb.) bottom round or rump roast, trimmed
juice of 1 lemon
2 onions, thinly sliced
8 baby carrots
2 medium potatoes, peeled and quartered
4 stalks celery, sliced
1 green bell pepper, sliced
1 clove garlic, chopped
1 tsp. dry mustard
1 tsp. dried thyme
2 c. tomato juice

Preparation

Place beef in a shallow roasting pan. Sprinkle beef with lemon juice; pierce with a fork. Cover and refrigerate until ready to roast.