Old-Fashioned Maple Pie - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
pinch of salt
1 1/2 c. fresh white bread crumbs
2 Tbsp. lard
1 to 2 Tbsp. iced water
whipped cream (to serve with)
finely grated rind and juice of lemon
3 Tbsp. sugar
1/4 c. butter or margarine
a little beaten egg or milk to glaze
1 c. maple syrup

Preparation

Place the flour and salt into a bowl; stir in sugar.
Cut in half the butter or margarine with the lard until the mixture resembles fine cornmeal.
Add enough iced water to mix to a firm dough.