Cream Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
juice of 1 lemon
3/4 c. sugar
1 tsp. vanilla

Preparation

Cream together all ingredients. Set aside.
Roll out one can of rolls and place in a greased 9 x 13-inch pan.
Place mixture on top of rolls and cover with the second can of rolls.
You may want to press out the second can of rolls so you can cover complete top of cream cheese mixture.
Bake at 350\u00b0 for 30 minutes.