Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled and deboned (reserve broth)
1 can cream of mushroom soup
1 can cream of chicken soup
3 boiled eggs, chopped
1 8 oz. sour cream
1 onion, chopped
1 12 oz. bag egg noodles
1 pkg. original Pepperidge Farm bread crumbs
1 stick of butter
salt and pepper

Preparation

Mix all ingredients together (it will be soupy).
Pour into a large, ungreased roaster pan.
Bake uncovered at 350 for 1 hour or until brown.