Sweet-Sour Potato Salad - cooking recipe

Ingredients

8 potatoes
1 stalk celery, diced
2 hard-cooked eggs, sliced
1 onion, minced
3 sweet-sour pickles, diced
1 Tbsp. minced parsley
4 slices bacon, diced
2 eggs, well beaten
1 c. sugar
1/4 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. vinegar, diluted with 1/2 c. cold water

Preparation

Boil potatoes in their jackets.
When tender, peel and dice. Add celery, hard-cooked eggs, onion, pickle and parsley.
Fry bacon until crisp and brown.