Popcorn Cake - cooking recipe

Ingredients

3 qt. popped popcorn
2 c. pecans, chopped
1/2 c. oil
1 lb. bag marshmallows
2 c. roasted peanuts
1 lb. M & M's (plain)
1/2 c. butter
10 inch tube pan sprayed with Pam

Preparation

In large bowl combine the popcorn, peanuts, pecans and candy. In a double boiler melt oil, butter and marshmallows until smooth. Pour this mixture over popcorn mixture and stir until coated. Press mixture into pan. Cover with plastic wrap and let set overnight. Turn out and eat.