Divinity Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. warm water
1/2 c. light Karo syrup
1 tsp. vanilla
chopped nuts
2 egg whites

Preparation

Mix together sugar, water and Karo syrup.
Bring to soft boil. Beat 2 egg whites while syrup is boiling.
When egg whites are well beaten, add 1/2 of the sugar mixture.
Continue to beat egg whites and syrup while rest of the syrup is boiling to a hard crack stage.
Add to the egg whites and beat well.
Add vanilla and nuts.
Drop on wax paper when mixture begins to thicken.