Cabbage Casserole - cooking recipe

Ingredients

2 lb. hamburger meat, browned and drained
4 medium to large potatoes, sliced
5 to 6 carrots, sliced
2 medium onions, sliced
1 large cabbage, cut up
2 cans cream of chicken soup, mixed well with 1 1/2 cans water
2 Tbsp. margarine
cheese

Preparation

Use large casserole dish that has been sprayed good with Pam. Start with meat; add next four ingredients in layers.
Should have at least 2 layers of each.
On top of each layer, add margarine, salt and pepper.
Pour soup, mixed with water, over top of casserole and bake 1 hour at 375\u00b0.
Remove from oven and add cheese to top; return to oven and brown.
Let stand for 15 minutes before serving.
(For smaller dish, use half of all ingredients.)