Peanut Butter Pie - cooking recipe

Ingredients

3 graham cracker shells
1 lb. confectioners sugar
1 c. peanut butter
18 oz. Cool Whip
1 (8 oz.) cream cheese
1 tsp. vanilla
1 c. milk

Preparation

Whip cream cheese until fluffy.
Beat in sugar and vanilla. Add peanut butter and milk; blend.
Fold in Cool Whip.
Pour into pie shells.
Freeze for 4 hours.
Sprinkle top with ground peanuts.