Apple Dumplings - cooking recipe

Ingredients

2 c. water
1 c. sugar
1 stick oleo, melted
6 to 8 apples, peeled and diced
1 can Hungry Jack biscuits

Preparation

Heat the water.
Roll biscuits to size of saucer.
Put apples on roll.
Fold together and crimp edges; put in baking dish.
Pour syrup over.
Sprinkle 1 cup sugar and 1 stick margarine.
Sprinkle with cinnamon and allspice over top.
Bake at 325\u00b0 for 1 hour, or until brown.