Black And White Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can black beans, rinsed and drained
1 (15 oz.) can navy beans, rinsed and drained
1 cucumber, chopped
1/2 c. Miracle Whip (nonfat dressing)
1/2 c. green pepper strips
1/2 c. sliced red onion (other onions optional)
3 Tbsp. chopped fresh parsley (dry parsley can be used)
dash of black pepper

Preparation

Mix all ingredients thoroughly.
Refrigerate several hours. Makes about 4 cups.
When using dry parsley, use only 1 tablespoon.