Chocolate Chip Pie - cooking recipe

Ingredients

1 pkg. inexpensive, store-bought chocolate chip cookies
1 large container Cool Whip or other whipped topping
1/2 c. milk
1/2 c. shredded coconut
1/2 c. chopped nuts

Preparation

Dip
each cookie briefly in the milk.
Shake off excess milk. Line
bottom of a 9 x 12-inch pan or dish with cookies. Spread whipped topping over these.
Sprinkle with coconut and chopped nuts.
Add another layer of cookies, whipped topping, coconut and nuts.
Refrigerate.