Plain Griddle Cakes - cooking recipe

Ingredients

1 1/2 c. sifted all-purpose flour
3 1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
1 1/4 c. milk
1 egg
3 Tbsp. melted shortening

Preparation

Sift flour, baking powder, salt and sugar into large mixing bowl.
Add milk, egg and melted shortening.
Mix until batter is smooth, about 1 minute.
Drop on hot griddle.
Cook on one side until puffed and full of bubbles.
Turn and cook on other side. Serves 4.