Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 c. pecans
1 c. butter
1 c. powdered sugar
8 oz. cream cheese
1 c. Cool Whip
1 box chocolate pudding
1 box vanilla pudding
3 c. milk

Preparation

Mix flour, pecans and butter.
Bake 20 minutes at 300\u00b0; let cool.
Mix powdered sugar, cheese and Cool Whip; spread over cool crust.
Mix puddings and milk.
Pour over the other layers and cover with the other Cool Whip.