Pizza Sauce - cooking recipe

Ingredients

1 gal. tomato paste
1 pk. chopped ripe tomatoes
15 small onions
1 piece celery
6 sweet peppers
3 or 4 hot peppers
1/2 c. sugar
1/4 c. salt
1/2 c. cooking oil
1 Tbsp. sweet basil
1 Tbsp. oregano
1 clove garlic or 1 tsp. garlic powder
hamburger
pepperoni

Preparation

Boil all, except hamburger and pepperoni, for 3 1/2 hours, then put through a victorious strainer.
Add hamburger and pepperoni to suit.
Pressure cook for 40 minutes or cold pack for 3 hours.