Brunch Eggs - cooking recipe

Ingredients

5 to 6 slices bread, diced
onion powder
garlic powder
salt
1 lb. pork sausage
1 c. grated Cheddar cheese
4 to 6 eggs
1 1/2 c. milk
1 can mushroom soup
paprika

Preparation

Place diced bread in the bottom of a well-greased 11 x 13-inch cake pan.
Sprinkle with seasonings.
Brown sausage and drain well.
Spread across bread cubes.
Sprinkle cheese over sausage. Beat eggs with milk; pour over cheese.
Cover pan and refrigerate overnight.