English Pea Dumplings - cooking recipe

Ingredients

1 (16 oz.) can English peas
3 c. milk
3 Tbsp. margarine
1 can (10 cut) biscuits (cut in fourths)
salt to taste
pepper to taste

Preparation

In big saucepan combine peas, milk and butter.
Heat to boiling.
Drop
dumplings gently into mixture.
Cook on low 30 to 45 minutes.
Stir occasionally.
Serves 4.