Gypsey'S Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
1 tsp. salt
2 eggs
2 c. milk
butter or margarine
2 c. shredded Cheddar cheese

Preparation

Cook macaroni about 20 minutes and drain.
Grease casserole and then cover bottom with 1/2 of the shredded Cheddar cheese. Beat eggs; mix in milk and add macaroni.
Pour egg mixture over the shredded cheese in casserole.
Add balance of cheese, sprinkling on top, then spread a bit of butter on it.
Bake at 350\u00b0 for approximately 1 hour.