Breaded Pork Chops - cooking recipe

Ingredients

1 large pkg. pork chops
2 stacks crackers
2 eggs
2 c. milk

Preparation

Crush crackers.
Mix eggs and milk together well.
Dip chops in egg and milk mixture.
Press in crackers.
Dip each pork chop in mixture twice; brown in skillet.
Place in roasting pan, cover and cook in a 300\u00b0 oven for about 45 minutes.
Serve.