Marinated Vegetable Salad - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can mixed vegetables, drained
1 small can small peas, drained
1 can pimentos, chopped
1 green pepper, chopped
1 c. celery, chopped
2 diced green onions
1 c. sugar
3/4 c. vinegar
1/2 c. salad oil

Preparation

Mix sugar, vinegar and salad oil.
Add vegetables; allow to set in refrigerator overnight.
Will keep 10 days in refrigerator. Yields 12 servings.