Brownies - cooking recipe

Ingredients

1/3 c. shortening
1/2 c. cocoa
2/3 c. self-rising flour
2 eggs
1 c. sugar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Melt shortening and cocoa.
In large bowl mix together eggs, sugar, vanilla and cocoa mix.
Gradually add flour until well blended.
Add nuts and bake in greased 8 x 12-inch pan for 25 to 30 minutes at 350\u00b0.
Cool and cut into squares.