Spanish Steaks - cooking recipe

Ingredients

1 lb. steak (1/2-inch thick)
3 Tbsp. oil
1 tsp. salt
1/4 tsp. pepper
1 onion, sliced
1/2 green pepper, sliced
1 1/2 c. cooked or canned tomatoes
1/4 tsp. thyme
1/4 tsp. celery salt
1 tsp. prepared mustard
flour

Preparation

Melt oil in skillet.
Saute onion and pepper until tender. Cut meat into serving pieces; season with salt and pepper and coat with flour.
Remove onions and peppers from pan.
Brown meat.
Top meat with onions and peppers.
Mix tomatoes and rest of ingredients.
Pour over steak.
Cover tightly.
Cook slowly for 1 hour or until meat is tender.