Champagne Punch - cooking recipe

Ingredients

4 pt. sherbet (lemon or orange)
1 qt. pineapple juice
1 qt. orange juice
2 qt. ginger ale
3 c. vodka
2 pkg. frozen or fresh strawberries
1 bottle pink champagne

Preparation

Blend fruit juices and vodka, then add ginger ale.
Pour over sherbet and ice cubes.
In a punch bowl, blend, then add strawberries and pour champagne on top.