Enchilada Stack - cooking recipe

Ingredients

1 lb. ground beef
1 (17.5 oz.) jar enchilada sauce
6 (10-inch) flour tortillas
2 c. shredded Cheddar cheese
1 can refried beans
2 cans chopped green chilies, drained

Preparation

Cook ground beef over medium-high heat until browned.
Pour off fat.
Add 1/2 cup enchilada sauce.
Spray baking sheet with cooking spray.
Place 1 tortilla on sheet, then top with 1/3 of meat mixture and 1/4 cup of cheese.
Top with 1 tortilla, 1/2 of refried beans, 1/2 enchilada sauce, 1 can chilies and 1/4 cup cheese.
Repeat all layers.
Top with 1 tortilla, remaining meat mixture and 1/4 cup cheese.
Top with remaining tortilla.
Cover with foil.
Bake at 400\u00b0 for 40 minutes or until hot.
Uncover; top with remaining enchilada sauce and cheese.
Bake 5 minutes. Cut into wedges.
Serves 8.