Cauliflower Medley - cooking recipe

Ingredients

2 Tbsp. salad oil
2 c. small fresh cauliflowerets
2 (10 oz.) pkg. frozen peas
1/2 tsp. salt
2 Tbsp. chopped canned pimiento

Preparation

Heat oil in skillet.
Add cauliflowerets and cook covered over low heat 10 to 12 minutes; stir occasionally.
Add peas, salt and dash of pepper; cover and cook 10 minutes.
Stir in pimiento. Serves 8.