Grasshopper Salad - cooking recipe

Ingredients

1 large 12 oz. container frozen whipped topping
1 pkg. instant pistachio pudding mix
1 can mandarin orange sections (drained)
1/2 small can coconut, shredded
1 large can pineapple, crushed
1/3 pkg. colored, miniature marshmallows
maraschino cherries, cut up
chopped walnuts

Preparation

Mix all ingredients and chill thoroughly.