Apricot Chicken - cooking recipe

Ingredients

3 chicken breasts
salt
pepper
1/4 c. vegetable oil
3/4 c. Kraft barbecue sauce
1 (16 oz.) can apricot halves
1 green pepper, cut into rings

Preparation

Season chicken with salt and pepper; brown in oil.
Drain off excess oil.
Pour barbecue sauce over chicken.
Cover; simmer 30 minutes, basting chicken with sauce occasionally.
Add apricots and green pepper.
Cover; simmer 10 minutes.
Serves 6.