Mexican Casserole - cooking recipe

Ingredients

1 packet taco mix
2 boneless chicken breasts
6 to 7 stems chopped scallions
2 stalks chopped celery
2 sticks chopped carrot
1 chopped green bell pepper
6 diced plum tomatoes
3 to 4 cloves minced garlic
1 to 2 minced jalapenos
10+ sliced black olives
2 Tbsp. olive oil
1 Tbsp. (dry or fresh) cilantro
20 to 30 tortilla chips
3 oz. shredded Cheddar or Jack cheese

Preparation

Add 3/4 cup of wine or water to taco mix in a frying pan. Saute diced chicken strips in pan with taco seasoning for about 20 to 25 minutes or until sauce thickens.