Company For Breakfast - cooking recipe

Ingredients

9 slices bread
1/2 lb. sharp Cheddar cheese
1/2 lb. Swiss cheese
1 lb. bacon, browned and drained
3 c. milk
6 eggs

Preparation

Cover 9 x 13-inch pan with bread.
Grate both cheeses on top. Layer with browned bacon slices.
Beat milk and eggs and pour into pan.
Cover overnight in refrigerator.
Bake uncovered for 45 minutes at 350\u00b0.
Serves 8 to 10.