Foolproof Pie Crust(Makes 5 Pie Shells) - cooking recipe

Ingredients

4 c. flour
1 3/4 c. shortening (Crisco, not oil)
1/2 c. water
1 Tbsp. vinegar
1 large egg

Preparation

Mix well together water, vinegar and egg.
Cut shortening into flour.
Add mixture of water, vinegar and egg; mix with fork. Make into 5 equal parts, like a hamburger patty.
Wrap each separately and chill several hours or overnight.
Freeze if any left over.