Two Corn Casserole - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. chopped green pepper
1/3 c. chopped onion
3 eggs, well beaten
17 oz. can cream-style corn
17 oz. can whole kernel corn with liquid
8 1/2 oz. pkg. corn muffin mix
1 c. Cheddar cheese, shredded

Preparation

Preheat oven to 350\u00b0.
Saute green pepper and onion in margarine.
Combine with remaining ingredients, except cheese. Pour into greased 2-quart casserole; sprinkle with cheese.
Bake 45 to 55 minutes.
Let stand 5 minutes before serving.