Cherry Pineapple Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (4 oz.) can crushed pineapple, undrained
1 box yellow cake mix
1 stick margarine

Preparation

Place pie filling in a 9 x 13-inch cake pan.
Spread over all to make the bottom layer.
Add the pineapple in a layer over the cherry pie filling.
Sprinkle the entire box of cake mix evenly over all.
Dot the margarine over the cake mix.
Bake at 350\u00b0 for 1/2 hour.