Ham And Cheese Quiche - cooking recipe

Ingredients

pastry for 9-inch quiche
1/2 c. (2 oz.) shredded Swiss cheese
1 c. (4 oz.) shredded sharp Cheddar cheese, divided
2 Tbsp. all-purpose flour, divided
1/2 c. diced cooked ham
2 Tbsp. honey mustard
5 eggs, beaten
1 1/4 c. half and half
1/4 c. chopped green onions
1/4 tsp. salt

Preparation

Line a 9-inch quiche dish with pastry; trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400\u00b0 for 5 minutes; remove from oven and gently prick with a fork.
Bake an additional 5 minutes.