Hot Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts, drained and chopped
2 jars marinated artichoke hearts, drained and chipped
2 cans green chiles, diced (medium size)
6 Tbsp. mayo
1 large pkg. shredded Cheddar cheese

Preparation

Layer in order of listing. Bake in preheated 350\u00b0 oven until bubbly and hot.
Serve immediately with tortilla chips. I bake mine on a cookie sheet.