Tortilla Roll-Ups #2 - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. sour cream
1 1/2 c. grated mild or Cheddar cheese
1 c. chopped ripe olives
1/2 c. jalapenos, chopped very fine
2 Tbsp. chopped pimento
1/2 tsp. seasoned salt
1 Tbsp. minced onion
dash of pepper
12 flour tortillas

Preparation

Mix all of the above
together and spread on tortillas. Roll up and
secure
with toothpick.
Chill for several hours, then cut in bite
sized
bits and serve with picante sauce for dipping.