Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus, cut into pieces
2 c. cracker crumbs
1/2 lb. grated American cheese
3 hard-cooked eggs, diced
1 stick margarine
1 can mushroom soup, diluted with juice from asparagus

Preparation

Combine cracker crumbs, 1/2 stick margarine (melted), cheese and diced eggs.
Other 1/2 stick of margarine in bottom of casserole, layer of crumbs, then asparagus.
Alternate having crumbs on top.
Cover with diluted soup.
Bake 1/2 hour at 350\u00b0. Serves 6 to 8.
Green beans can be used in lieu of asparagus.