Peppy Mex Snack - cooking recipe

Ingredients

6 c. Weis Quality toasted oats cereal
2 1/2 c. miniature pretzels
2 1/2 c. peanuts
1/3 c. margarine
1 tsp. lemon pepper
1/4 to 1/2 tsp. oregano
1/2 to 1 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder

Preparation

Heat oven to 325\u00b0.
In small roasting pan, combine cereal, pretzels and peanuts.
In small saucepan, melt margarine; stir in seasonings.
Pour margarine mixture over cereal mixture; stir gently to coat.
Bake for 10 to 15 minutes, stirring once during baking.
Yield:
11 cups.