Barbecue Sauce - cooking recipe

Ingredients

1 1/2 Tbsp. olive oil
1/2 Spanish onion, finely chopped
2 garlic cloves, minced
1 (28 oz.) can crushed tomatoes
1 can chipotle chili packed in adobo sauce, minced
1 1/2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. cider vinegar
1/4 c. molasses (unsulfured)
1/2 lemon juice
salt and pepper

Preparation

Simmer 5 minutes over medium heat the olive oil, onion and garlic. Stir in tomatoes, chili pepper, vinegar, Worcestershire sauce, molasses and lemon juice. Simmer over medium/low heat until reduced by 1/4 volume, about 45 minutes. Stir often. Puree in blender; add salt and pepper to taste. Will keep in refrigerator for about 2 weeks.