Seven-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. cake flour
1 1/2 tsp. lemon flavoring
1 (7 oz.) bottle 7-Up

Preparation

Cream butter, shortening and sugar well.
Add eggs, one at a time, beating very well.
Stir in flour, then flavorings; add 7-Up.
Pour into greased tube pan and bake in 325\u00b0 oven for 1 hour and 15 minutes.