Red And Green Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can Del Monte Blue Lake cut green beans, drained
1 (8 3/4 oz.) can kidney beans, drained
1/2 medium red onion, chopped
1/2 medium red or green pepper, diced
Italian dressing
1 (6 oz.) jar marinated artichoke hearts (optional)

Preparation

In bowl, combine ingredients.
Dress with artichoke marinade and Italian dressing, as desired.
Chill 10 minutes.
Serve on a bed of lettuce, if desired.